Pear & Brie + Eggs

We made it to the Olde Worthington Farmers market this morning. Hurray.  We took Gma & Gpa to La Chatelaine for breakfast to celebrate Grandparents day!!  My mom & I both had the daily omelet special, Pear & Brie. Delicious. I googled Pear & Brie omelet so I could share a yummy recipe, but wasn't successful finding exactly what I wanted.    So follow this recipe & just add eggs. lol Enjoy:)  Mia loved her 1st trip to the Farmer's market. She was riding in her new sweet stroller daddy splurged on!!  I felt sassy just pushing it!!

• 1 (6 inch) brie round
• 2 almost ripe pears
• 2 teaspoons finely chopped fresh thyme
• Eggs!

Directions:

    1  Cut off top rind of Brie and discard. Set Brie aside. Preheat oven to 425°F

1. 2
   Peel and core pears, then slice 1/4 inch thick.
2. 3
   Lay on a generously buttered baking sheet in a single layer.
3. 4
   Roast in oven for 15 minutes.
4. 5
   Turn slices and continue roasting 10 to 15 minutes or until edges are caramelized and brown.
5. 6
   Arrange pear slices overlapping in a circle overtop Brie.
6. 7
   Refrigerate, uncovered, for up to half a day.
7. 8
   When ready to serve, heat in a preheated 350°F oven 10 to 12 minutes or until softened.
8. 9
   Sprinkle with thyme ADD EGGS.....lol

Read more: http://www.food.com/recipe/brie-with-roasted-pear-and-thyme-169851#ixzz1Xb0p398c