Under consideration: Red Rock Resort (& casino!) Franklin Park Conservatory (close to home=good).
Sunday, May 31, 2009
wedding fever
Under consideration: Red Rock Resort (& casino!) Franklin Park Conservatory (close to home=good).
Saturday, May 30, 2009
dream dress?
Friday, May 29, 2009
clipper
Love you mom!! Your kind & your good. You keep us grounded. Your extremely business savvy, you love your dogs & you think i am the best!!! DITTO
your daughter lizbonj
Thursday, May 28, 2009
ace
i think lizbon j ventura has a nice ring to it!! Finkel & Einhorn Finkel & Einhorn Finkel IS Einhorn!!!!!
Monday, May 25, 2009
YUM
I want these for my Memorial Day bbq please. Check out more fun stuff on Whole Foods' delicious site.
4 (5-inch) portobello mushrooms, stemmed
1 (20-ounce) can pineapple rings, juice reserved
3 tablespoons soy sauce or wheat-free tamari
2 tablespoons light brown sugar
1 tablespoon finely chopped garlic
1 tablespoon grated ginger
1 tablespoon toasted sesame oil
Canola oil
1/4 cup water
1 tablespoon cornstarch
4 whole wheat hamburger buns, toasted
Green or red leaf lettuce
Method
Using a small spoon, delicately scoop out and discard the dark brown gills from the underside of each mushroom. Wipe mushrooms gently with a moist paper towel to remove any remaining debris then transfer to a wide, shallow baking dish along with the pineapple rings.
Put 3/4 cup of the reserved pineapple juice (save remaining for another use), soy sauce, sugar, garlic, ginger and sesame oil into a small bowl and whisk together to make a marinade. Pour marinade over mushrooms and pineapple, cover and set aside, turning occasionally, for 1 to 2 hours.
Grease grill grates with canola oil and preheat to medium high heat. Meanwhile, drain leftover marinade from mushrooms and pineapple and transfer to a small saucepan; bring to a boil over medium high heat. In a small bowl, stir together water and cornstarch then whisk into marinade and boil until thickened, about 1 minute more; set aside.
Working in batches, grill mushrooms and pineapple, gently flipping once, until hot throughout and tender, 3 to 5 minutes. Transfer to buns, top with lettuce and serve with teriyaki sauce on the side, if you like.
For dessert?? 2 LONG hours of The Bachelorette!!!!!!!!!
Sunday, May 24, 2009
caribbean queen
Next stop, Half Moon Cay Carnival's private island in the Bahamas. Here there are really no touristy shops,just a beautiful, natural beach. It felt so good to swim around in the clean, clear water. They also had sting ray feedings, horseback riding, and lots of water equipment to rent.
Sunday, May 17, 2009
sing to me
I'm tired of dancing here
All by myself
Tonite i wanna dance
With someone else
Saturday, May 16, 2009
Thursday, May 14, 2009
yeahs
Yeah for every ingredient on the sundae bar (esp. the crushed andes mints)
Yeah for playing football in the field.
Yeah for melting when i see d taking care of kyle
Yeah for lots of referrals
Yeah for shaggy running in happy circles with a spiderman nerf football in his mouth
Yeah for d in his new glasses
Yeah for my secret package from twopeas filled with scrappy goodness
i heart today:)
Wednesday, May 13, 2009
blackberry hell
Saturday, May 9, 2009
window shopping
Friday, May 8, 2009
innovative
i LOVE friday!!!!!!!!!!!!!!!
Thursday, May 7, 2009
double demise
The second death of the day would be my new blackberry pearl.. I dropped it. In the toilet. The best part is that i was in the shower when i dropped it. In the toilet.
So i am escaping to a work meeting in Detroit for a couple days, to avoid killing anything else!!!!!!
Sunday, May 3, 2009
HAPPY NSD
Friday, May 1, 2009
a good day for
a yummy green tea frappachino, blake shelton's album Pure BS, dog sitting (that's one of my mom's dogs, isabelle, watching this on dvd .....


























